SAIBA MARANATHA BERUTU; DISYA NUR FAUZIA; RETNO INDRIARTININGTIAS. PERKEMBANGAN FROZEN FOOD HASIL LAUT MENGGUNAKAN SYSTEMATIC LITERATURE REVIEW, PRISMA, DAN ANALISIS TEMATIK. Prosiding Seminar Nasional Waluyo Jatmiko, [S. l.], v. 19, n. 1, p. 252–264, 2026. DOI: 10.33005/wj.v19i1.221. Disponível em: https://semnasti.upnjatim.ac.id/index.php/semnasti/article/view/221. Acesso em: 2 nov. 2026.